Blended Iced Coffee Recipe
TruviaA frosty coffee drink you don’t have to wait in line to enjoy. Blends up icy-smooth in just minutes. This cold glass of joe has 83% fewer calories* and 92% less sugar* than the full-sugar version. Makes 5 servings. To watch a video demonstration of how to make this recipe, click here.
**Erythritol value may vary based on your choice of sweetener
Serving size
1 cup (8 fl. oz.)Calories
10 CaloriesIngredients
1 cup (8 oz. or 227 g) cold water
2 tsp (10 mL) instant coffee
1⁄2 cup (125 mL) skim milk
1⁄2 tsp (2.5 mL) vanilla extract
1 Tbsp (15 mL) + 2 tsp (10 mL) Truvia Natural Sweetener Spoonable Jar**
2 1⁄2 (625 mL) cups ice
Directions
- 1.
Stir instant coffee into water.
- 2.
Add coffee and remaining ingredients to blender.
- 3.
Mix on high speed for about 15-30 seconds until combined.
- 4.
Serve immediately.
VARIATIONS (MAY AFFECT NUTRITIONALS)
- 5.
Replace water and instant coffee with 8 oz. of your favourite brewed coffee.
- 6.
Garnish with a dollop of whipped cream.
- 7.
Top with chocolate syrup or dust with cocoa powder.
- 8.
Add 2 scoops vanilla ice cream.
*This iced coffee drink has 10 calories and 1 gram of sugar per serving, compared to the full-sugar version that has 60 calories and 13 grams of sugar per serving.
Nutrition Per Serving / Per 100g
Serving size: 1 cup (8 fl. oz.)
Calories: 10 Calories
Ingredients
***or 8 sachets of Truvia Natural Sweetener
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Directions
VARIATIONS (MAY AFFECT NUTRITIONALS)
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