detail Reduced Sugar Banana Bread 1

Reduced-Sugar Banana Bread with Truvía® Natural Sweetener

A moist and delicious classic for the entire family! This reduced-sugar banana bread contains 20% fewer calories* and 60% less sugar* than the full-sugar version. Makes 12 servings.

Serving size

1 slice

Calories

130 Calories

Ingredients

  • Non-stick cooking spray

  • 11⁄4 cup all-purpose flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 1⁄2 cup Truvía Brown Sugar Blend

  • 1⁄3 cup butter, softened

  • 11⁄2 cups (about 4 medium) very ripe bananas; mashed

  • 1⁄3 cup buttermilk

  • 2 large eggs

  • 1⁄2 tsp vanilla extract

Directions

  • 1.

    Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.

  • 2.

    Whisk together flour, baking powder, baking soda, and salt. Set aside.

  • 3.

    Cream together Truvía® Brown Sugar Blend and butter.

  • 4.

    Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.

  • 5.

    Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.

  • 6.

    Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).

  • 7.

    Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.

*This banana bread has 130 calories and 6 grams of sugar per serving, compared to 160 calories and 14 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving / Per 100g

Calories 130
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 30mg
Sodium 180mg
Total Carbohydrate 21g
Dietary Fibre 1g
Sugars 6g
Erythritol 3g
Protein 2g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 4% DV
Reduced-Sugar Banana Bread with Truvía® Natural Sweetener

Serving size: 1 slice
Calories: 130 Calories

Ingredients

  • Non-stick cooking spray

  • 11⁄4 cup all-purpose flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 1⁄2 cup Truvía Brown Sugar Blend

  • 1⁄3 cup butter, softened

  • 11⁄2 cups (about 4 medium) very ripe bananas; mashed

  • 1⁄3 cup buttermilk

  • 2 large eggs

  • 1⁄2 tsp vanilla extract

Directions

  • 1.  

    Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.

  • 2.  

    Whisk together flour, baking powder, baking soda, and salt. Set aside.

  • 3.  

    Cream together Truvía® Brown Sugar Blend and butter.

  • 4.  

    Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.

  • 5.  

    Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.

  • 6.  

    Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).

  • 7.  

    Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.

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