Banana Bread

Truvia

Prep Time

30 minutes

Cook Time

40 minutes

Serving size

Calories

N/A

1.
Preheat fan oven to 180°C. Mash the bananas in a bowl and add the apple juice and honey. In a separate bowl, beat the softened butter and Truvia® Brown for Baking together until light and fluffy. Crack in the eggs one at a time, mixing each one in well before adding the next.
2.
Add the cinnamon to the flour and sieve into the butter mix. Gently fold in along with banana mix, followed by the roughly chopped walnuts.
3.
Pour into a greased and lined loaf tin (2lb) and bake for 50 mins until risen and a skewer inserted in the centre comes out clean. Remove and leave to cool in the tins for a few minutes before turning out onto a wire rack.

TIP: For a beautiful finish slice a spare banana long ways and lay face up on top before baking.

Banana Bread

Prep Time: 30 minutes
Cook Time: 40 minutes
Serving size: 10
Calories: N/A

1.
Preheat fan oven to 180°C. Mash the bananas in a bowl and add the apple juice and honey. In a separate bowl, beat the softened butter and Truvia® Brown for Baking together until light and fluffy. Crack in the eggs one at a time, mixing each one in well before adding the next.
2.
Add the cinnamon to the flour and sieve into the butter mix. Gently fold in along with banana mix, followed by the roughly chopped walnuts.
3.
Pour into a greased and lined loaf tin (2lb) and bake for 50 mins until risen and a skewer inserted in the centre comes out clean. Remove and leave to cool in the tins for a few minutes before turning out onto a wire rack.

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